Our Restaurant and Bar have recently been refurbished in a unique fashion retaining a lot of the history and story of the building. Wood burning stoves, families and dogs all go to make a very warm and welcome atmosphere at the Bell House.
The menu is carefully and expertly created by our team of Chefs using only the best quality and freshest ingredients available. There is always s selection of special dishes to choose from so be sure to check the board.
Our ingredients are delivered daily from local, traceable sources including Bartlett & Sons of Bath, Hedonist Breads and Rowdey Cow Ice Cream – these suppliers are considered some of the best in their field.
To supplement your meal we stock an interesting and varied wine list with something for everybody. At a recent blind wine tasting the Conde de Valdemar Rioja Crianza 2008 came out as the most popular so be sure to give this one a try.
The Bell House Hotel
Sutton Benger
Chippenham
Wiltshire
SN15 4RH
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Site designed and built by Harriet Jones.