>> FREE BREAKFAST <<

01249 720401

Call us or book direct through this website to get the best rates and your breakfast on us!


Hotel Facilities

Restaurant

Bar

WiFi (public areas)

Conference & Event facilities

Wedding Services

Ample free parking


Opening Hours

Restaurant

Monday to Friday

6pm to 9pm

Saturday

Noon to 2.30pm

6pm to 9pm

Sunday

Noon to 2.30pm

Bar

Monday to Friday

5pm to 11pm

Saturday

Noon to 11pm

Sunday

Noon to 9pm

Christmas Menu 2019

Two courses £24.50 Three Courses £28.50

 

Starters

Chestnut and cauliflower soup
Served Hedonist rustic bread

 

Smoked salmon with king prawns
served with horseradish cream and lime vinaigrette

 

Chicken liver Pâté
served with spiced tomato and onion chutney with Melba toast

 

Mulled pear
served with stilton and walnut salad

 

 

Main course
Pan fried Duck breast, sautéed baby Gem lettuce, peas and pancetta

 

Roasted stuffed Bronze Turkey Breast local reared from Walter Rose

with pork chipolatas wrapped in pancetta, cranberry sauce

 

Roasted loin of Salmon, steamed asparagus and sauce Choron

 

Christmas Pie,
Cranberries, chestnuts, mushrooms and lentils in a cream sauce wrapped in pastry

 

All served with roast potatoes, honey roast parsnips,
buttered sprouts with pancetta, carrots and peas

 
Desserts
Bell House Christmas pudding with cream or brandy custard

 

Selection of desserts and ices from the menu

 

Cheese board with Bell House pickled walnuts £7.50 extra per person

 

To finish
Illy Coffee or a selection of teas with mini mince pies and short bread

 

 

Find Us

The Bell House Hotel

Sutton Benger

Chippenham

Wiltshire

SN15 4RH

 

 

 

Contact Us

01249 720401

bookings@thebellhousehotel.co.uk

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