Christmas Menu 2019

Two courses £24.50 Three Courses £28.50

Starters

Chestnut and cauliflower soup
Served Hedonist rustic bread

 

Smoked salmon with king prawns
served with horseradish cream and lime vinaigrette

 

Chicken liver Pâté
served with spiced tomato and onion chutney with Melba toast

 

Mulled pear
served with stilton and walnut salad

 

Main course
Pan fried Duck breast, sautéed baby Gem lettuce, peas and pancetta

Roasted stuffed Bronze Turkey Breast local reared from Walter Rose

with pork chipolatas wrapped in pancetta, cranberry sauce

Roasted loin of Salmon, steamed asparagus and sauce Choron

Christmas Pie,
Cranberries, chestnuts, mushrooms and lentils in a cream sauce wrapped in pastry

All served with roast potatoes, honey roast parsnips,
buttered sprouts with pancetta, carrots and peas

 
Desserts
Bell House Christmas pudding with cream or brandy custard

Selection of desserts and ices from the menu

Cheese board with Bell House pickled walnuts £7.50 extra per person

To finish
Illy Coffee or a selection of teas with mini mince pies and short bread