01249 720401

Call us or book direct through this website to get the best rates and your breakfast on us!

Hotel Facilities


FREE WiFi throughout

Conference & Event facilities

Wedding Services

Ample free parking

Opening Hours


Monday to Saturday

5pm to 9.30pm


Noon to 6pm

Christmas Menu 2019

Two courses £24.50 Three Courses £28.50



Chestnut and cauliflower soup
Served Hedonist rustic bread


Smoked salmon with king prawns
served with horseradish cream and lime vinaigrette


Chicken liver Pâté
served with spiced tomato and onion chutney with Melba toast


Mulled pear
served with stilton and walnut salad



Main course
Pan fried Duck breast, sautéed baby Gem lettuce, peas and pancetta


Roasted stuffed Bronze Turkey Breast local reared from Walter Rose

with pork chipolatas wrapped in pancetta, cranberry sauce


Roasted loin of Salmon, steamed asparagus and sauce Choron


Christmas Pie,
Cranberries, chestnuts, mushrooms and lentils in a cream sauce wrapped in pastry


All served with roast potatoes, honey roast parsnips,
buttered sprouts with pancetta, carrots and peas

Bell House Christmas pudding with cream or brandy custard


Selection of desserts and ices from the menu


Cheese board with Bell House pickled walnuts £7.50 extra per person


To finish
Illy Coffee or a selection of teas with mini mince pies and short bread



Find Us

The Bell House Hotel

Sutton Benger



SN15 4RH




Contact Us

01249 720401


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